Bordeaux Travel Guide
Bordeaux was one of the highlights of my recent trip to France. With over 362 historical monuments to explore, an abundance of world-renowned wine tours, and boulangeries on nearly every corner, this elegant city quickly became one of my favorites.
Nicknamed “La Belle Endormie” (The Sleeping Beauty) for decades, Bordeaux was once overlooked due to years of neglect and underwhelming tourism. But in the last 20 years, the city has undergone a dramatic restoration—and today, it shines as one of the most vibrant and visited destinations in Europe.
If you're planning a visit, here are some must-see sights and experiences to add to your itinerary:
THINGS TO DO IN BORDEAUX:
Place de la Victoire - This bustling historical square is known for its 18th-century triumphal arch and the striking marble obelisk at its center. It’s a lively gathering spot and a great place to take in the atmosphere of the city.
Marché des Capucins - Bordeaux’s largest daily market is a food lover’s paradise. Stalls are brimming with fresh produce, pastries, cheeses, spices, and local specialties. There are also fantastic cafés and restaurants tucked inside—perfect for a casual lunch or morning coffee.
The Grosse Cloche - One of the oldest belfries in France, the Grosse Cloche is a beautiful 15th-century bell tower and part of a former city gate. Historically, it marked the passage for pilgrims on the Saint James Way to Santiago de Compostela. A must-visit for history buffs!
The Cathedral of Saint André - This Gothic cathedral is Bordeaux’s main place of worship and the seat of the Archbishop. It’s as grand as it is historic—be sure to step inside to admire its soaring vaulted ceilings and stunning stained glass.
Bordeaux’s Opera House - The city’s opera house is one of the most beautiful in Europe. If your visit lines up with the performance season, catching a ballet, concert, or opera here is a magical experience. The building itself is also worth a tour, even if you're not attending a show.
DAY TRIPS:
Wine Tasting in Saint-Emilion - Just a short drive from Bordeaux, the medieval village of Saint-Émilion (pictures below) is a UNESCO World Heritage Site and one of the most famous wine regions in France. Whether you’re part of a small group tour or exploring on your own, the tastings here are top-notch. Even if you're not a wine drinker, the charming cobblestone streets and hillside views are reason enough to go.
WHERE TO STAY:
Le Grand Intercontinental Hotel:
If you’re looking for a central and luxurious place to stay, I can’t recommend Le Grand Hôtel enough. With over 130 rooms and an unbeatable location directly across from the Grand Théâtre (Opera House), this hotel made exploring Bordeaux incredibly easy.
Within walking distance of top restaurants, shops, and major landmarks, the hotel itself is a destination. Highlights include:
A beautiful indoor spa and pool, perfect for relaxing after a day of sightseeing
An extensive breakfast spread every morning (yes, there are fresh croissants!)
An on-site fine dining restaurant: Le Pressoir d’Argent, founded by celebrity chef Gordon Ramsay
Whether you’re celebrating something special or just want a memorable experience in the heart of Bordeaux, this hotel delivers comfort, elegance, and convenience.
WHAT TO EAT:
Le 1925 : Step back in time at Le 1925, a Parisian-style brasserie that has been serving guests since 1925. With its Art Deco charm and vibrant atmosphere, this spot perfectly channels the elegance and energy of France’s années folles (the “roaring twenties”).
I tried the duck foie gras paired with gingerbread and rhubarb chutney, and it was fantastic. Rich, balanced, and full of character—just like the restaurant itself. If you’re looking for a dish that feels indulgent yet refined, this is the one to order.
Le Noailles: Originally established in 1932 by the Homar family after relocating from the South of France to Bordeaux, Le Noailles has become a beloved institution. In 1986, the Cuny brothers took over with a deep respect for its legacy, continuing the tradition of timeless French cuisine in an elegant, welcoming setting.
I ordered the duck confit, and it was cooked to absolute perfection—crispy skin, tender meat, and all the comforting flavors you’d hope for in a classic French dish.
No trip to Bordeaux is complete without tasting a canelé—a small but iconic pastry with a rich, custardy center infused with rum and vanilla bean, wrapped in a deeply caramelized, crispy crust.
These bite-sized delights are a true symbol of the region’s culinary heritage. Our hotel welcomed us with a couple of freshly baked canelés, and it was the sweetest way to start our trip—literally and figuratively.
